We're Not Loving The Chemicals In Fries
When you think about preservatives and chemicals, fries might not be the first thing that comes to mind. After all, they seem like a simple snack, right? Surprisingly, some french fries contain up to 19 ingredients, many of which are added during the frying process. Among these are tertiary butylhydroquinone (TBHQ) and dimethylpolysiloxane
The latter is used to prevent oil from splashing, which sounds pretty unusual, doesn’t it? TBHQ, a preservative, is considered safe by the FDA in the U.S., but it’s banned in Japan due to health concerns. Some studies have linked TBHQ to potential liver issues and other health risks, raising questions about its long-term effects. While fries might seem harmless, it’s worth considering what’s really in them. Next time you grab a side of fries, you might wonder—what else is hiding in that crispy exterior?
