British Foods That Don't Make Sense to Anyone Outside the UK

Battered Fish

British people might as well be called “beige-lovers” because they seem to have a thing for coating their food in beige additions. Take fish, for example. Instead of enjoying it fresh and simple, they often dunk it in batter and fry it until it’s crispy and golden. Sure, this probably makes it tastier, but it’s definitely not the healthiest option

So why do they do it? Tradition plays a big role. Fish and chip shops are a staple in England, and nearly everyone orders their fish battered. It’s not just about the batter, though—salt and vinegar are a must, adding that tangy kick people crave. While this style of cooking might not win any health awards, it’s a beloved part of British culture. After all, who can resist the comfort of crispy, fried fish?