Common Foods That Are Made Of Surprising Ingredients

Sliced Bread Is Sometimes Made With Human Hair

If you’ve ever bought a homemade loaf of bread from a bakery, you’ve probably noticed it goes stale much faster than the sliced bread from supermarkets. Ever wonder why? The answer lies in preservatives like L-cysteine, which keeps store-bought bread fresh longer. Homemade bread skips these additives, giving it a shorter shelf life but a more natural taste. Here’s the catch, though: L-cysteine has a surprising—and slightly unsettling—origin. It’s often made from human hair, boiled down into a preservative, and typically sourced from salons in China

Yes, that’s right—your bread’s freshness might come from someone’s haircut.

While this might sound unappetizing, L-cysteine is widely used in the U.S. food industry to extend the shelf life of baked goods. It’s a cost-effective solution for mass production, but it raises questions about what we’re really consuming. Would you still reach for that loaf if you knew its secret? For those seeking a cleaner alternative, local bakeries or organic brands often avoid such additives, offering fresher, more transparent options. Next time you’re at the store, take a closer look at the ingredients—you might be surprised at what you find.


You May Like

Funny Pets That Tried to Steal Their Owner's Food but Weren't Succesful

Beach Queens in Action: Collection of Women’s Beach Volleyball Photography

Find Your Next Vacation Here! Must-see beaches before you die

30 Amazing Birds That You Haven’t Seen Before

Car Modifications That Had Other Drivers Doing a Double-Take

Cute creatures with enormous ears