Powdered Soup Actually Uses Sand
Okay, that title might be a bit misleading. Powdered soup doesn’t actually include dirt—it’s more like sand. Many companies add a small amount of sand to their powdered soups to achieve the perfect texture. It’s similar to how shredded cheese uses cellulose (often derived from wood pulp) to prevent clumping
But let’s be honest, the idea of eating sand in your soup can be a little unsettling, right? If you’ve ever noticed a gritty texture in your powdered soup, this is likely the reason. Reviews often mention this “gritty” taste, and now you know why.
While the practice is common and considered safe, it’s natural to feel a bit weird about it. After all, who expects sand in their dinner? This little-known fact might explain why some people prefer homemade soups over the powdered versions. So, next time you’re sipping on a bowl of powdered soup, you’ll know exactly what’s giving it that unique texture.
