Canned Tomatoes And BPA
Until recently, nearly all food cans contained BPA, but canned tomatoes were especially vulnerable to this chemical. Why? Tomatoes are highly acidic, and their acidity can slowly break down the lining of cans, causing BPA to seep into the food. This chemical has been linked to a range of health issues, from increased cancer risks to neurological disorders
As awareness of these risks has grown, many canning companies have stopped using BPA in their products. Still, it’s worth checking online to see if your favorite brand of peeled tomatoes has made the switch. Some brands now use BPA-free linings or alternative packaging like glass jars, which can be a safer choice. Additionally, look for labels that specifically state "BPA-free" to ensure you’re making a healthier decision. After all, isn’t it better to be safe than sorry when it comes to what you’re putting on your family’s table?
