British Foods That Don't Make Sense to Anyone Outside the UK

Laverbread

We’re not quite sure what’s weirder here: the name of this strange food, its bizarre jelly-like appearance, or the fact that laverbread is actually made from seaweed. This unique dish is so niche that it’s practically unheard of outside of Wales. But the Welsh absolutely love it, spreading this thick, brown seaweed paste onto their toast every morning as part of their breakfast routine

While breakfast is the most important meal of the day, we might pass on this one. Here’s a twist—laverbread supposedly tastes just like oysters. Can you imagine oysters on toast? It’s an acquired taste, to say the least. For those with adventurous palates, it might be worth a try, but for the rest of us, it’s a hard pass. Have you ever tried something so unusual it made you question your breakfast choices? Laverbread might just be that dish.