British Foods That Don't Make Sense to Anyone Outside the UK

Mushy Peas

British people must have different taste buds than Americans and Canadians. What they consider British delicacies often come across as kitchen disasters to us, and mushy peas are a prime example. After all, who doesn’t love peas? Why mess with a classic? Yet, the Brits decided to mash them into a lumpy, bright green sauce that’s become a staple. In fact, mushy peas are a must-have side dish with their iconic fish and chips

Skip it at the chippy—the local spot where you grab your fish and chips—and you’ll definitely raise a few eyebrows.

But let’s be honest, isn’t it fascinating how food traditions vary? While we might prefer our peas whole or lightly seasoned, the British embrace this unique twist. It’s a reminder that culinary preferences are deeply tied to culture. So, next time you’re in the UK, why not give mushy peas a try? You might just discover a new favorite—or at least a great story to tell.