British Foods That Don't Make Sense to Anyone Outside the UK

Crumbles

Most people know and love fruit pies, a classic dessert enjoyed worldwide. But while Brits are famous for their delicious fruit pies, they’ve also created another standout treat: the fruit crumble. Similar to a pie, it features a layer of sweet, stewed fruit at the bottom. However, instead of a pastry crust, it’s topped with a crumbly mixture of flour, sugar, butter, and oats. Walk into any pub in the UK, and you’ll likely find a crumble on the menu

Apple is a top favorite, but blackberry isn’t far behind.

Why does the crumble stand out? Its simplicity and texture make it a crowd-pleaser. The crunchy, buttery topping pairs perfectly with the soft, warm fruit underneath. Plus, it’s easier to make than a pie—no rolling out dough required! Whether you’re a fan of classic apple or adventurous with blackberry, the fruit crumble offers a comforting dessert experience. Have you tried one yet?