British Foods That Don't Make Sense to Anyone Outside the UK

Black Pudding

If you ever find yourself in the UK and order a full English breakfast, you might notice some round black circles on your plate. Those are black pudding, a British delicacy similar to blood sausage. Made from animal fat, grains, onion, cereals, and cow or pig blood, it’s stuffed into an intestine to create its distinctive sausage shape

While it might sound like the stuff of nightmares to some, black pudding is a staple in British cuisine, especially during breakfast.

But why does it have such a polarizing reputation? For many Americans and Canadians, the idea of eating blood sausage can be off-putting. However, in the UK, it’s a beloved part of a hearty morning meal. Pair it with eggs, bacon, baked beans, and toast, and you’ve got the iconic full English breakfast. Love it or hate it, black pudding has a rich history and remains a cultural favorite. Would you dare to give it a try?