British Foods That Don't Make Sense to Anyone Outside the UK

Potato Bread

You probably don’t need us to tell you that potatoes are one of the most versatile foods out there. They can be fried, mashed, boiled, baked, or even turned into waffles! But have you ever heard of potatoes being transformed into bread? It turns out, carb-lovers in England have taken things to the next level with potato bread

This unique creation goes by different names depending on where you are in the country—some call it potato cakes, while others refer to it as tattie scones or potato farls. Essentially, it’s a delicious mix of bread and potato, making it a hearty treat for any meal. While it might sound like a carb overload, it’s a staple in many British households. Could this be the next big thing in North America? Whether you’re a potato enthusiast or just curious, it’s worth giving this comfort food a try. After all, who doesn’t love a creative twist on a classic ingredient?