British Foods That Don't Make Sense to Anyone Outside the UK

Iced Buns

Considering its close proximity to France—the undisputed pastry capital of the world—you’d expect the British food scene to overflow with incredible pastries and sweet treats. Yet, there’s a surprising twist to that assumption. Take the iced bun, for example. No, it’s not a frozen dessert, as the name might suggest. Instead, it’s a hot dog bun slathered with white icing. Sound strange? You’re not alone

For many North Americans, the concept might seem downright bizarre. But across the pond, this peculiar treat has earned its place as a beloved snack. Why does this simple, sugary bun hold such appeal? Perhaps it’s the Brits’ knack for turning humble ingredients into comfort food classics. While it might not rival a French éclair, the iced bun has a charm all its own, proving that sometimes, the simplest treats can leave the biggest impression.