British Foods That Don't Make Sense to Anyone Outside the UK

Scraps

If you’re staring at this photo and wondering what on earth you’re looking at, you’re not alone. The word “scraps” probably doesn’t clear things up, either. But here’s the twist: this British food is actually a beloved delicacy that gets a Brit’s taste buds buzzing. So, what exactly are scraps? They’re the crispy bits of leftover batter that collect in the fryer after cooking battered fish or sausages

Many fish and chip shops offer these golden morsels to customers as a free topping for their fries, adding a satisfying crunch to every bite. Across the UK, this tasty treat goes by different names—like “bits” or “dubs”—depending on the region. While it might sound unusual to North American ears, think of it as the British version of seasoned fries or croutons. Who knew something so simple could be so delicious? Next time you’re at a fish and chip shop, why not give it a try? You might just discover your new favorite snack.