British Foods That Don't Make Sense to Anyone Outside the UK

Haggis

You knew haggis would make this list eventually, right? After all, it’s infamous. While many people assume it’s a staple across Britain, the truth is, most Brits don’t eat it regularly. However, in Scotland, haggis is a beloved dish and even holds the title of the country’s national food. But before you dive into trying it during your Scottish travels, you might want to know what you’re getting into

Haggis is essentially a sheep’s stomach stuffed with the animal’s offal—think lungs, heart, and liver. It’s traditionally served with potatoes and mashed swede, a type of turnip.

For many, the idea of eating haggis can be a bit intimidating, but it’s worth noting that it’s a dish rich in history and cultural significance. Did you know it’s often the centerpiece of Burns Night, a celebration of Scotland’s national poet, Robert Burns? Whether you’re adventurous or hesitant, haggis is a must-try for anyone looking to experience authentic Scottish cuisine. Are you ready to give it a shot?