British Foods That Don't Make Sense to Anyone Outside the UK

Lasagna, Chips, and Garlic Bread

If you couldn’t already tell, British people have a serious love affair with carbs—especially when they’re beige! While some Italians might look at this and shake their fists at the sky, Brits seem to have no issue blending different cuisines onto one plate. Take lasagna, for example. Pairing it with garlic bread? Totally acceptable. But adding a side of fries? That’s where things get a little questionable

Why do they do it? Well, it’s hard to say. Maybe the carbs in the pasta and garlic bread just aren’t enough for them. Perhaps it’s their way of making a hearty meal even heartier. After all, who wouldn’t want extra crunch and flavor alongside their lasagna? It’s a quirky habit that might leave some scratching their heads, but for Brits, it’s just another way to enjoy their favorite comfort foods. Isn’t it fascinating how food traditions can vary so much from one culture to another?